Set Menu

Main Course

Sweet Corn With Crab Meat Soup

Steamed Lapu-Lapu, Light Soy Sauce Cantonese-Style

Wok-Fried Salted Egg Prawns

Wok-Fried Beef With Black Pepper Sauce

Sweet and Sour Pork

Wok-Fried Mixed Vegetables

Yang Chow Fried Rice

3 Kinds of Dim Sum

Har Gow (Steamed Shrimp Siomai)

Steamed Pork Siomai

Deep-Fried Sesame Balls

Dessert

Chilled Almond Jelly With Lychee